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Trans Fatty Acid Content of Margarines in Portugal, Belgium, Netherlands, United Kingdom, United States, and Japan

  • MATSUZAKI H
  • OTA C
  • KINOSHITA Y
  • et al.
Journal of Japan Oil Chemists' Society (1998) 47(2) 195-199,211
DOI: 10.5650/jos1996.47.195
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MATSUZAKI, H., OTA, C., KINOSHITA, Y., MARUYAMA, T., NIIYA, I., & SUGANO, M. (1998). Trans Fatty Acid Content of Margarines in Portugal, Belgium, Netherlands, United Kingdom, United States, and Japan. Journal of Japan Oil Chemists’ Society, 47(2), 195-199,211. https://doi.org/10.5650/jos1996.47.195

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