Abstract
Students' perception of their overall academic experience and the campus environment is related to academic accomplishment, and research has found that the designed environment of the university can influence the degree of stress students may feel. Past research found that undergraduate student use of campus green spaces and perceptions of quality of life were related to each other. The main objective of this study was to investigate the relationship between graduate student use of campus green spaces and their perceptions of quality of life at a university in Texas. A total of 347 of 3279 (≈10%) of the graduate student body received e-mails with information regarding the incentive for participation and instructions on accessing an online survey. The survey included questions that related to student use of campus green spaces, overall quality of life statements, an instrument to measure the quality of life of university students, and demographic questions. A total of 79 (22.8% response rate) graduate student questionnaires were collected and analyzed to compare perceptions of quality of life of university students and the level of individual usage of campus green spaces. Descriptive statistics determined that, unlike undergraduates who were primarily "high users" of campus green spaces, graduate students were about equally split between being "low," "medium," and "high users" of campus green spaces. However, graduate students still ranked their quality of life highly. Finally, this study found that, unlike undergraduates, graduate students did not have a statistically significant relationship between green-user scores and perception of quality of life scores. It may be that graduate students have less time to spend in outdoor spaces, yet still meet their quality of life needs through other means such as academic achievements.
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McFarland, A. L., Waliczek, T. M., & Zajicek, J. M. (2010). Graduate student use of campus green spaces and the impact on their perceptions of quality of life. HortTechnology, 20(1), 186–192. https://doi.org/10.21273/horttech.20.1.186
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