Abstract
Conversion from typical dairy-farm rotations to continuous corn and cereal rotations reduced structural stability and soil organic matter, as well as soil productivity, even when nutrient levels were improved by use of fertilizers. Other preliminary data indicate that soil compaction by heavy farm machinery, and drainage of organic soils may further reduce soil quality. -from Authors
Cite
CITATION STYLE
APA
Martel, Y. A., & Mackenzie, A. F. (1980). Long-term effects of cultivation and land use on soil quality in Quebec. Canadian Journal of Soil Science, 60(3), 411–420. https://doi.org/10.4141/cjss80-046
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