Journal ArticleOPEN ACCESS

Effects of Fermentation on the Nutritional Quality of QPM and Soybean Blends for the Production of Weaning Food

  • SA E
  • MB B
Journal of Food Processing & Technology (2015) 6(11)
DOI: 10.4172/2157-7110.1000507
N/ACitations
Citations of this article
42Readers
Mendeley users who have this article in their library.

Abstract

… of complementary foods with … for weaning food revealed in the range of 395 to 509 kcal which is in agreement with the value (398.9 kcal) for “Nutrend” (Nestle, Nigeria-weaning diet) …

Cite

CITATION STYLE

APA

SA, E., & MB, B. (2015). Effects of Fermentation on the Nutritional Quality of QPM and Soybean Blends for the Production of Weaning Food. Journal of Food Processing & Technology, 6(11). https://doi.org/10.4172/2157-7110.1000507

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free