Abstract
… Therefore, this mini-review discusses the possibility to produce healthy and sustainable food using the strategy of from farm-to-fork. This photographic study involved also the …
Cite
CITATION STYLE
APA
Abdalla, Z., El-Ramady, H., Omara, A. E.-D., Elsakhawy, T., Bayoumi, Y., Shalaby, T., & Prokisch, J. (2022). From Farm-to-Fork: A pictorial Mini Review on Nano-Farming of Vegetables. Environment, Biodiversity and Soil Security, 6(2022), 149–163. https://doi.org/10.21608/jenvbs.2022.145977.1180
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free