Abstract
During the early weeks of the cholera outbreak that began in Haiti in October 2010, we conducted a case-control study to identify risk factors. Drinking treated water was strongly protective against illness. Our results highlight the effectiveness of safe water in cholera control.
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CITATION STYLE
APA
O’Connor, K. A., Cartwright, E., Loharikar, A., Routh, J., Gaines, J., Fouché, M. D. B., … Mahon, B. E. (2011). Risk factors early in the 2010 cholera epidemic, Haiti. Emerging Infectious Diseases, 17(11), 2136–2138. https://doi.org/10.3201/eid1711.110810
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