Nutrient uptake in container-grown impatiens and petunia in response to root substrate pH and applied micronutrient concentration

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Abstract

The objective was to quantify the effect of substrate pH and micronutrient concentration on tissue nutrient levels in Petunia xhybrida Hort. Vilm.-Andr. and Impatiens wallerana Hook. F. Plants were grown in 10-cm-diameter pots for 4 weeks in a 70% peat: 30% perlite medium amended with five lime rates to achieve substrate pH values ranging from pH 4.4 to 7.0. Plants were irrigated with (in mg·L-1) 210N-31P-235K-200Ca-49Mg. Micronutrients were applied as an EDTA (ethylenedinitrilotetraacetic acid) chelated micronutrient blend (C111), at 1x, 2x, and 4x concentrations of 0.50Fe-0.25Mn-0.025Zn-0.04Cu-0.075B- 0.01Mo. Patterns of tissue concentrations across substrate pH differed from nutrient solubility in the medium, particularly with regard to Mn. Foliar N content decreased slightly as substrate pH increased, whereas foliar Ca, Mg, and S increased. Although foliar P and K varied with pH, there was no consistent trend between species. Foliar total Fe, ferrous Fe, and Cu decreased as substrate pH increased, whereas foliar Zn increased. Foliar Mn content decreased for both species as pH rose to 6.0, and then increased from pH 6.0 to 7.0. In contrast, Mn level in the substrate, measured in a saturated medium extract using deionized water as the extradant, decreased as pH increased from pH 4.4 to 7.0. Chlorophyll content decreased when the ratio of tissue Fe to Mn was <0.57 (impatiens) or <0.71 (petunia), or Fe was <106 (impatiens) or 112 (petunia) μg·g-1. SPAD chlorophyll index also declined in petunia with foliar Mn >42 μg·g-1. Increasing C111 increased foliar Cu, total Fe and ferrous Fe in both species, and B for impatiens, and partly compensated for reduced nutrient solubility at high pH.

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Smith, B. R., Fisher, P. R., & Argo, W. R. (2004). Nutrient uptake in container-grown impatiens and petunia in response to root substrate pH and applied micronutrient concentration. HortScience, 39(6), 1426–1431. https://doi.org/10.21273/hortsci.39.6.1426

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