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The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran

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Nutrition and Food Sciences Research (2018) 5(2) 39-46
DOI: 10.29252/nfsr.5.2.39
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Abstract

… detergent fiber (ADF) and neutral detergent fiber (NDF) of OL, FAC, type and amount of polyphenol compounds, antioxidant activity (AA%), total phenol, tannin, flavonoid contents (TPC … Analysis of total phenolics, tannins and flavonoids from Moringa oleifera seed extract …

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APA

Jabalbarezi Hukerdi, Y., Fathi, M. H., … Ganjkhanlou, M. (2018). The Study of Physicochemical Properties and Nutrient Composition of Mari Olive Leaf Cultivated in Iran. Nutrition and Food Sciences Research, 5(2), 39–46. https://doi.org/10.29252/nfsr.5.2.39

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