Journal ArticleOPEN ACCESS

Salt Intake from Noodle.

  • Mizutani R
  • Okano S
  • Nishimura A
The Japanese Journal of Nutrition and Dietetics (1997) 55(3) 129-135
DOI: 10.5264/eiyogakuzashi.55.129
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Mizutani, R., Okano, S., & Nishimura, A. (1997). Salt Intake from Noodle. The Japanese Journal of Nutrition and Dietetics, 55(3), 129–135. https://doi.org/10.5264/eiyogakuzashi.55.129

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