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PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR

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Jurnal Teknologi dan Industri Pangan (2019) 30(2) 133-142
DOI: 10.6066/jtip.2019.30.2.133
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Abstract

… Food and Agricultural Science and Technology (SEAFAST) Center, Institut Pertanian Bogor, Bogor … Kata kunci: antioksidan, biji kecipir, fenol, pati, protein, waktu panen … Biji kecipir (Psophocarpus tetragonolobus) merupakan salah satu kacang-kacangan sumber protein nabati …

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APA

Setiawan, R. D., Zakaria, F. R., Sitanggang, A. B., … Erniati, E. (2019). PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR. Jurnal Teknologi Dan Industri Pangan, 30(2), 133–142. https://doi.org/10.6066/jtip.2019.30.2.133

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