Journal ArticleOPEN ACCESS

Regular consumption of cod liver oil is associated with reduced basal and exercise-induced C-reactive protein levels; a prospective observational trial

  • Hansen M
  • Ørn S
  • Erevik C
  • et al.
Journal of the International Society of Sports Nutrition (2021) 18(1)
DOI: 10.1186/s12970-021-00437-1
N/ACitations
Citations of this article
5Readers
Mendeley users who have this article in their library.

This article is free to access.

Abstract

Dietary supplement use among recreational athletes is common, with the intention of reducing inflammation and improving recovery. We aimed to describe the relationship between omega-3 fatty acid supplement use and inflammation induced by strenuous exercise.

Cite

CITATION STYLE

APA

Hansen, M. W., Ørn, S., Erevik, C. B., Bjørkavoll-Bergseth, M. F., Skadberg, Ø., Melberg, T. H., … Kleiven, Ø. (2021). Regular consumption of cod liver oil is associated with reduced basal and exercise-induced C-reactive protein levels; a prospective observational trial. Journal of the International Society of Sports Nutrition, 18(1). https://doi.org/10.1186/s12970-021-00437-1

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free