Examining Quantity and Quality Effects of Restricting Nitrogen Applications to Feedgrains

  • Atwood J
  • Helmers G
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Abstract

Restricting the timing and level of nitrogen applications has been proposed as a response to nitrate contamination in Nebraska. Agronomic research indicates that reducing available nitrogen reduces both the yield (quantity) and protein content (quality) of feedgrains. A differential system is developed to estimate the social costs of regulation while simultaneously considering both quantity and quality effects of a tax and/or a rationing policy. The results indicate that ignoring the quality effects of a proposed policy can lead to erroneous estimates of changes in factor use, output responses, and the social costs of regulation.

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APA

Atwood, J. A., & Helmers, G. A. (1998). Examining Quantity and Quality Effects of Restricting Nitrogen Applications to Feedgrains. American Journal of Agricultural Economics, 80(2), 369–381. https://doi.org/10.2307/1244509

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