The basic need of human beings for survival is food, clothes, and shelter which is completed through the medium of soil. Soil quality plays most important role in global cultivation of funnel wheat, rice, juvar, sugarcane, groundnut, vegetables, fruits, etc. For perception of physico-chemical properties of any soil is very important for good quality and quantity of food yielding. By this analysis the farmers are aware from economic productivity. Physico-chemical analysis of soil is consistent with the different parameters which include pH, Electric conductivity, Moisture, Texture, Temperature, nitrogen, phosphorus, potassium, Soil Organic Matter, etc.
CITATION STYLE
Patel, A., Patel, R., & Maitrey, B. (2022). A REVIEW - IMPORTANCE OF PHYSICO-CHEMICAL PROPERTIES IN SOIL QUALITY. VIDYA - A JOURNAL OF GUJARAT UNIVERSITY, 1(2), 51–54. https://doi.org/10.47413/vidya.v1i2.60
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