Synthesis of α-hydroxyacetosyringone

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Abstract

A phytoalexin from papaya fruit has been synthesized in four steps; this procedure involved a Pummerer- type reaction.

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Echeverri, F., Quiñones, W., Torres, F., Duque, M., & Archbold, R. (2000). Synthesis of α-hydroxyacetosyringone. Molecules, 5(12), 1287–1290. https://doi.org/10.3390/51201287

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