Journal ArticleOPEN ACCESS

Food‐Processing Wastes

  • Frenkel V
  • Cummings G
  • Maillacheruvu K
  • et al.
Water Environment Research (2014) 86(10) 1498-1514
DOI: 10.2175/106143014x14031280668056
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Abstract

Literature published in 2013 and early 2014 related to food processing wastes treatment for industrial applications is reviewed. This review is a subsection of the Treatment Systems section of the annual Water Environment Federation literature review and covers the following food processing industries and applications: general, meat and poultry, fruits and vegetables, dairy and beverage, and miscellaneous treatment of food wastes.

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APA

Frenkel, V. S., Cummings, G. A., Maillacheruvu, K. Y., & Tang, W. Z. (2014). Food‐Processing Wastes. Water Environment Research, 86(10), 1498–1514. https://doi.org/10.2175/106143014x14031280668056

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