Abstract
Since increased cerebral oxygenation reflects cerebral activation, this study investigated the effect of mastication frequency on prefrontal cortex oxygenation. Eleven young volunteers (nine women, two men; M age = 20.9 years, SD = 0.9) carried out three trials in which they were asked to chew a tasteless gum for 3 min at varying (rates of mastication frequency: 30, 70, and 110). Breaks of 2 min each were interleaved between trials. The oxygenation of the left prefrontal cortex was monitored by near-infrared spectroscopy. We found a significant increase in cortical oxygenation during gum chewing in all three conditions (p
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Yokoyama, T., Sato, M., Natsui, S., Kuboyama, N., Suzuki, K., Inaba, H., & Shibuya, K. (2017). Effect of Gum Chewing Frequency on Oxygenation of the Prefrontal Cortex. Perceptual and Motor Skills, 124(1), 58–71. https://doi.org/10.1177/0031512516683074
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