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Q&A: the science of cocktails

  • Conigliaro T
Flavour (2012) 1(1)
DOI: 10.1186/2044-7248-1-19
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Abstract

Tony Conigliaro, London-based mixologist and bar owner, talks to Flavour about the scientific methods and equipment he has brought into cocktail making.

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APA

Conigliaro, T. (2012). Q&A: the science of cocktails. Flavour, 1(1). https://doi.org/10.1186/2044-7248-1-19

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