Journal ArticleOPEN ACCESS

Impact of Global Warming on Broiler Meat Production Estimated from Changes of the Mean Ambient Temperature

  • YAMAZAKI M
  • MURAKAMI H
  • NAKASHIMA K
  • et al.
Nihon Chikusan Gakkaiho (2006) 77(2) 231-235
DOI: 10.2508/chikusan.77.231
N/ACitations
Citations of this article
2Readers
Mendeley users who have this article in their library.

Cite

CITATION STYLE

APA

YAMAZAKI, M., MURAKAMI, H., NAKASHIMA, K., ABE, H., SUGIURA, T., YOKOZAWA, M., & KURIHARA, M. (2006). Impact of Global Warming on Broiler Meat Production Estimated from Changes of the Mean Ambient Temperature. Nihon Chikusan Gakkaiho, 77(2), 231–235. https://doi.org/10.2508/chikusan.77.231

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free