Journal ArticleOPEN ACCESS

Fatty Acid Composition of the Subcutaneous Fat in Japanese Black Steers During Fattening

  • ISHIDA M
  • TAKEDA T
  • SAITO T
  • et al.
Nihon Chikusan Gakkaiho (1988) 59(6) 496-501
DOI: 10.2508/chikusan.59.496
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ISHIDA, M., TAKEDA, T., SAITO, T., KANO, Y., MATSUMOTO, T., & TAKAHASHI, I. (1988). Fatty Acid Composition of the Subcutaneous Fat in Japanese Black Steers During Fattening. Nihon Chikusan Gakkaiho, 59(6), 496–501. https://doi.org/10.2508/chikusan.59.496

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