Journal ArticleOPEN ACCESS

NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS

  • SOFI P
  • MINIERI S
  • MANNELLI F
  • et al.
SDRP Journal of Food Science & Technology (2018) 3(4) 378-388
DOI: 10.25177/jfst.3.4.1
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Abstract

Milk has a complex highly variable nutritional composition based on the different species and animal breeds, together with the strategy and management of the animal feed.

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SOFI, Prof. F., MINIERI, S., MANNELLI, F., GATTA, D., BENVENUTI, D., & BUCCIONI, A. (2018). NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS. SDRP Journal of Food Science & Technology, 3(4), 378–388. https://doi.org/10.25177/jfst.3.4.1

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