Abstract
Milk has a complex highly variable nutritional composition based on the different species and animal breeds, together with the strategy and management of the animal feed.
Cite
CITATION STYLE
APA
SOFI, Prof. F., MINIERI, S., MANNELLI, F., GATTA, D., BENVENUTI, D., & BUCCIONI, A. (2018). NEW TRENDS IN THE BIOACTIVE COMPOUNDS OF MILK: A REVIEW OF THE FUNCTIONAL ACTIVITIES AND PROCESSING EFFECTS. SDRP Journal of Food Science & Technology, 3(4), 378–388. https://doi.org/10.25177/jfst.3.4.1
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