Abstract
The assessment of nutritional status may involve estimates of food intake, and anthropometric, biochemical and immune tests. Errors are frequently observed both in the methodology, and the way the methodology is utilized. An attempt will be made at a general constructive criticism of the current methodologies.
Cite
CITATION STYLE
APA
Durnin, J. V., & Fidanza, F. (1985). Evaluation of nutritional status. Bibliotheca Nutritio et Dieta.
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