Effect of PBAT on Property of PLA/PHB Film Used for Fruits and Vegetables

11Citations
Citations of this article
33Readers
Mendeley users who have this article in their library.

Abstract

A blend of poly(lactic acid) (PLA) (70% by weight) and poly(3-hydroxybutyrate) (PHB) (30% by weight) with a solubilizing agent (PBAT) at four different concentrations (5%, 10%, 15% and 20% by weight per 100 parts of the blends) were investigated by FTIR, SEM, mechanical testing, water vapor permeability test and biodegradation studies. SEM showed that PBAT can improve the compatibility between PLA and PHB. The film show a great Oxygen transmission rate and Water vapor permeability property when the content of PBAT is 10%.

Cite

CITATION STYLE

APA

Ma, X., Wang, Y., Wang, J., & Xu, Y. (2016). Effect of PBAT on Property of PLA/PHB Film Used for Fruits and Vegetables. In MATEC Web of Conferences (Vol. 88). EDP Sciences. https://doi.org/10.1051/matecconf/20178802009

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free