Abstract
Aflatoxin M1 was determined in 240 milk samples collected from Hulla and Dale districts, Ethiopia, by Enzyme linked immunosorbent assays (ELISA) detection. It has been found that 96.7% of the respondents did not have any awareness about aflatoxin. Laboratory analysis showed that AFM1 was detected in 77.91% of the total raw milk samples collected within a range of 0.00–0.038 and with an average of 0.0068 µg/L. Average AFM1 in raw milk during dry season (0.008 ± 0.0093 µg/L) was significantly higher (P
Cite
CITATION STYLE
Tefera, W., Vegarud, G. E., Taye, M., & Taye, T. (2022). Aflatoxin contamination in cow milk during wet and dry season in selected rural areas of Sidama zone Southern Ethiopia. International Journal of Food Properties, 25(1), 2425–2434. https://doi.org/10.1080/10942912.2022.2140812
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.