Substitutes for seeds of Vitellaria paradoxa, Parkia biglobosa and Adansonia digitata used for nutrition by five major ethnic groups in Benin, West Africa

  • Heubach K
  • Schumann K
  • Hahn K
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Abstract

Non-Timber Forest Products (NTFPs) make a major contribution to the livelihoods and diets of rural households in the savanna ecosystems of West Africa. However, land use change and climatic variability might affect their availability in the future. Based on a survey among 227 households in Northern Benin, we investigated local substitution patterns for the seeds of the three socio-economically most important NTFP-species in the region, Vitellaria paradoxa, Adansonia digitata and Parkia biglobosa, being major sources for protein, fat, and micronutrients in local daily diets. Our study compared substitution patterns between, firstly, three income groups, to assess whether a households’ socio-economic status has an influence on the choice of surrogates (low cost vs. more costly options). Secondly, we compared substitution patterns between the five major ethnic groups in the study region (the Fulani, the Bariba, the Ditammarie, the Kabiyé and the Yom). The choice of substitutes differed significantly across income groups. However, the poorest households clearly show to be the most vulnerable: up to 30 % of the sampled households stated they would lack an adequate replacement for the NTFPs in question. Furthermore, ethnic affiliation showed to have a considerable impact on the preferred alternative products due to underlying cultural traditions of plant use. Subsequently, aiming at maintaining – and enhancing – the local supply of V. paradoxa, P. biglobosa and A. digitata in order to secure their contributions to local diets, local land use policy should have a particular focus on their ethnic-conditioned use and particularly the specific requirements of the poorest community members.

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Heubach, K., Schumann, K., & Hahn, K. (2016). Substitutes for seeds of Vitellaria paradoxa, Parkia biglobosa and Adansonia digitata used for nutrition by five major ethnic groups in Benin, West Africa. Flora et Vegetatio Sudano-Sambesica, 19, 7–17. https://doi.org/10.21248/fvss.19.32

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