Abstract
New vitamin E was isolated and purified from palm and rice bran oils by column chro- matography and preparative HPLC. Structural
Cite
CITATION STYLE
APA
MATSUMOTO, A., TAKAHASHI, S., NAKANO, K., & KIJIMA, S. (1995). Identification of New Vitamin E in Plant Oil. Journal of Japan Oil Chemists’ Society, 44(8), 593–597. https://doi.org/10.5650/jos1956.44.593
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