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IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE

  • Ayyad K
  • Abou Ayana I
  • Elkholany M
  • et al.
Journal of Food and Dairy Sciences (2015) 6(5) 307-319
DOI: 10.21608/jfds.2015.48834
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Abstract

This study started by nutritional evaluation (digestion coefficients and feeding value) to determine using commercial microbial additives BGY35 (yeast culture) or AVI-BAC® (lactic acid …

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Ayyad, K., Abou Ayana, I., Elkholany, M., & Abd El-Hafez, M. (2015). IMPACT OF USING MICROBIAL FEED ADDITIVES (PROBIOTICS) IN RUMINANTS RATIONS ON DIGESTIBILITY, RUMEN FERMENTATION, MILK PRODUCTION AND PROPERTIES OF DOMIATI CHEESE. Journal of Food and Dairy Sciences, 6(5), 307–319. https://doi.org/10.21608/jfds.2015.48834

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