Addition of a protease to low crude protein density diets of broiler chickens

Abstract

A total of 864 1-day-old Ross 308 broiler chickens with an average body weight of 40 ± 1.1 g were used to determine the effect of adding protease to broiler chickens diets with different crude protein (CP) density on growth performance, carcase characteristics, excreta microbiota, blood constituents, and nutrient digestibility. The chicks were allotted in pens with 18 birds/pen and 12 pen/treatment. Treatments were T1: basal diet, T2: T1 − 1.0% CP, T3: T2 + 0.05% protease, T4: T2 + 0.1% protease. Results showed that supplementing low CP diets with protease alleviated the negative effects of lowering dietary CP on BWG and FCR (P