Abstract
An algorithm is described for tagging the flavour content at production of neutral B mesons in the LHCb experiment. The algorithm exploits the correlation of the flavour of a B meson with the charge of a reconstructed secondary charm hadron from the decay of the other b hadron produced in the proton-proton collision. Charm hadron candidates are identified in a number of fully or partially reconstructed Cabibbo-favoured decay modes. The algorithm is calibrated on the self-tagged decay modes B+ → J/ψK+ and B0 → J/ψK∗0 using 3:0fb.-1 of data collected by the LHCb experiment at pp centre-of-mass energies of 7TeV and 8TeV. Its tagging power on these samples of B → J/ψX decays is (0:30±0:01±0:01)%.
Author supplied keywords
Cite
CITATION STYLE
Aaij, R., Adeva, B., Adinolfi, M., Affolder, A., Ajaltouni, Z., Akar, S., … Zucchelli, S. (2015). B flavour tagging using charm decays at the LHCb experiment. Journal of Instrumentation, 10(10). https://doi.org/10.1088/1748-0221/10/10/P10005
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.