Abstract
This study aims to determine the effect of the application of learning culinary skills making ceplis chips as Banten’s local wisdom to improve vocational abilities in children with …
Cite
CITATION STYLE
APA
Saraswati, R. (2020). Pembelajaran keterampilan tata boga pembuatan Emping Ceplis Banten untuk meningkatkan kemampuan vokasional pada anak dengan hambatan intelektual. Jurnal UNIK: Pendidikan Luar Biasa, 5(1), 41. https://doi.org/10.30870/unik.v5i1.8157
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