Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

Boyce, J. A., Assa’a, A., Burks, A. W., Jones, S. M., Sampson, H. A., Wood, R. A., … Schwaninger, J. M. (2011). Guidelines for the diagnosis and management of food allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report. Nutrition, 27(2), 253–267. https://doi.org/10.1016/j.nut.2010.12.001