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Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation

  • Duarte G
  • Felberg I
  • Calado V
  • et al.
Journal of Food and Nutrition Research (2023) 11(5) 333-344
DOI: 10.12691/jfnr-11-5-1
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Abstract

… fermentation and the addition of arabica soluble coffee made … healthy beany-flavor-free, dairy-free, pudding-like dessert. … , fermentation of soybean and soymilk by microorganisms has …

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APA

Duarte, G., Felberg, I., Calado, V., DePaula, J., S. C. de Jesus, M., Deliza, R., … Farah, A. (2023). Fermented Soy-coffee Pudding Dessert Containing Probiotics: Product Formulation and Evaluation of Compositional Changes during Fermentation. Journal of Food and Nutrition Research, 11(5), 333–344. https://doi.org/10.12691/jfnr-11-5-1

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