Abstract
This study purpose to determine the effect of SMEs financial reports on access to credit that can be received by SMEs entrepreneurs in the Covid 19 pandemic. This study uses primary data obtained from direct observations with catering owners Mbok Dade. The analysis technique used is observation and literature study. The results of the study indicate that the SMEs Financial Statements can be one of the supporting factors in obtaining access to bank credit. Other factors can be in the form of prospective customer profiles and credit guarantees.
Cite
CITATION STYLE
Kurniawan, P. C., Setiawan, S., & Nafilah, N. (2021). Laporan Keuangan UMKM Katering Mbok Dade dan Pengaruhnya Pada Akses Kredit Perbankan Era Pandemi Covid-19. ECONBANK: Journal of Economics and Banking, 3(2), 97–103. https://doi.org/10.35829/econbank.v3i2.219
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