Basal Metabolic Rate Versus Dietary Vitamin D and Calcium Intakes and the Association With Body Composition and Bone Health After Chronic Spinal Cord Injury

Abstract

We examined the association among basal metabolic rate (BMR) as well as dietary intakes of vitamin D (Vit D) and calcium on body composition and bone mineral density (BMD) after spinal cord injury (SCI). Cross-sectional design. Veterans Affairs Medical Center, Richmond, VA. About 33 individuals with chronic SCI who recorded their food consumption 3 days per week for 2 weeks. BMR was measured after 10 to 12 h of overnight fast. Average daily vit D and calcium intakes, and total caloric intake were recorded and analyzed using the Nutrition Data System for Research (NDSR) software. Fasting blood analysis for 25-hydroxyvitamin D (25[OH]D) status and Triiodothyronine (T3) status was performed (n = 10). Total and regional BMD, % fat mass (FM), and % lean mass (LM) were measured by dual X-ray absorptiometry scans. Participants consumed less than the Institute of Medicine (IOM) recommended daily allowances (RDA) for vit D (600-800 IU) and calcium (1000-1200 mg) for adults. BMR was positively related to total-lean mass (r =.62, P =.0001; n = 32) and leg-lean mass (r =.51, P =.003; n = 32). Adjusted BMR was negatively related to BMD of the left (r = −.38, P =.047; n = 28) and the right (r = −.41, P =.032; n = 28) proximal tibia. Vit D intake was negatively related to percentage total-FM (r = −.33, P =.07; n = 29) and legs-%FM (r = −.37, P =.047; n = 29). Multivariate regression models indicated that adjusted BMR explained the variance in leg fat mass (34%; P =.002) and percentage fat mass (44%; P