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Diet, Brain Lipids, and Brain Functions: Polyunsaturated Fatty Acids, Mainly Omega-3 Fatty Acids

  • Bourre J
Springer US, (2009), 409-441
DOI: 10.1007/978-0-387-30378-9_17
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Abstract

Fatty acids are directly involved in the structure of most lipids, including those in the nervous system, providing their chemical and biological characteristics. Besides saturated and monounsaturated fatty acids, two families of polyunsaturated fatty acids, the...

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Bourre, J. M. (2009). Diet, Brain Lipids, and Brain Functions: Polyunsaturated Fatty Acids, Mainly Omega-3 Fatty Acids. In Handbook of Neurochemistry and Molecular Neurobiology (pp. 409–441). Springer US. https://doi.org/10.1007/978-0-387-30378-9_17

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