Sustainable food consumption in the web of science abstracts

Abstract

The sustainable food consumption topic is a comprehensive one, including under its research area several perspectives, from the individual ones – considering health benefits, income restrictions or educational factors, to collective perspectives – considering availability of sustainable food, marketing strategies or even national and international policies in favour of sustainable food consumption. In this case, it is obvious that research does not stand on the sole ground of consuming ecological products, but it has many more anchors and strings, so it should be a topic of interest for many researchers. In this case, this paper presents a bibliometric analysis of the sustainable food consumption topic as it appears in all the abstracts on Web of Science data base and a word network mapping of the main themes and sub-themes mostly used by the researchers in this area of knowledge, with the help of the Vosviewer software.