The economic impact of potato late blight on US growers

Abstract

Potato growers have been able to control the fungus, Phytophthora infestans, that causes late blight with fungicides, but at an increasingly higher cost. A Delphi survey was conducted with thirteen experts to estimate the impact of late blight on potato yields, storage losses and fungicide use. It was estimated late-blight fungicides cost $77.1 million and lost revenue for US growers was an additional $210.7 million. These total costs, which average $507 per hectare, do not include non-fungicide control practices.