Journal ArticleOPEN ACCESS

Influence of Drying Condition on Nutritional and Chemical Profile of Garcinia pedunculata Roxb. Fruit

  • Bhattacharjee S
  • Ramakrishnan E
  • Deb P
  • et al.
Pharmacognosy Magazine (2023) 19(2) 269-283
DOI: 10.1177/09731296231158433
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Abstract

BackgroundGarcinia pedunculata (GP) Roxb. is a traditional medicinal plant used for treating gastrointestinal disorders. The fruit is always consumed in dried form in cuisines and as medicine.Objec...

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APA

Bhattacharjee, S., Ramakrishnan, E., Deb, P. K., Sarma, P. P., Choudhury, D., Kabilan, S., & Devi, R. (2023). Influence of Drying Condition on Nutritional and Chemical Profile of Garcinia pedunculata Roxb. Fruit. Pharmacognosy Magazine, 19(2), 269–283. https://doi.org/10.1177/09731296231158433

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