Abstract
Aflatoxins and zearalenone were determined in 263 samples of canned or frozen sweet corn, collected from packing plants during the 1976 and 1977 packing seasons. As anticipated from geographic, agronomic, and microbiological considerations, no aflatoxin or zearalenone was found. Based on this sampling, the highest incidence of detectable aflatoxin that could be statistically anticipated in the major packing areas is 1.5%.
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CITATION STYLE
Stoloff, L., & Francis, O. J. (1980). Survey for aflatoxins and Zearalenone in canned and frozen sweet corn. Journal - Association of Official Analytical Chemists, 63(2), 180–181. https://doi.org/10.1093/jaoac/63.2.180
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