Studies on kernel texture of wheat varieties 1. Factors affecting the mealy and glassy of the kernel.

Moto-oki NAKAGAWA; Shinzi WATANABE

Journal ArticleOPEN ACCESS

Studies on kernel texture of wheat varieties 1. Factors affecting the mealy and glassy of the kernel.

NAKAGAWA M
WATANABE S

Japanese Journal of Breeding (1957) 6(4) 260-264

DOI: 10.1270/jsbbs1951.6.260

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NAKAGAWA, M., & WATANABE, S. (1957). Studies on kernel texture of wheat varieties 1. Factors affecting the mealy and glassy of the kernel. Japanese Journal of Breeding, 6(4), 260–264. https://doi.org/10.1270/jsbbs1951.6.260

Studies on kernel texture of wheat varieties 1. Factors affecting the mealy and glassy of the kernel.

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