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Method for the Quantitative Analysis of Volatile Free and Total Branched-Chain Fatty Acids in Cheese and Milk Fat

Journal of Dairy Science (1990) 73(8) 1988-1999
DOI: 10.3168/jds.S0022-0302(90)78877-7
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Abstract

Volatile free fatty acids (

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Kim Ha, J., & Lindsay, R. C. (1990). Method for the Quantitative Analysis of Volatile Free and Total Branched-Chain Fatty Acids in Cheese and Milk Fat. Journal of Dairy Science, 73(8), 1988–1999. https://doi.org/10.3168/jds.S0022-0302(90)78877-7

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