Journal ArticleOPEN ACCESS

HARMONIZATION OF CRITERIA AND TERMINOLOGY IN RABBIT MEAT RESEARCH. REVISED PROPOSAL

  • Blasco A.  
  • Ouhayoun J.
World Rabbit Science (2010) 4(2)
DOI: 10.4995/wrs.1996.278
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Abstract

criterios para Homogenizar terminos y evaluacion en canales y carne de conejo

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Blasco A.,  , & Ouhayoun J. (2010). HARMONIZATION OF CRITERIA AND TERMINOLOGY IN RABBIT MEAT RESEARCH. REVISED PROPOSAL. World Rabbit Science, 4(2). https://doi.org/10.4995/wrs.1996.278

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