Comprehensive evaluation of the oral health status, salivary gland function, and oxidative stress in the Saliva of patients with subacute phase of stroke: A case‐control study

Abstract

This is the first study to assess, comprehensively, the oral health status; salivary glands’ function and enzymatic and non‐enzymatic antioxidant defense; and oxidative damage to proteins and lipids in the non‐stimulated (NWS) and stimulated (SWS) whole saliva of stroke patients. The study included 30 patients in the subacute phase of the stroke and an age and gender‐matched control group. We showed that the activity of antioxidant enzymes (catalase and salivary peroxidase) was significantly higher in both NWS and SWS of stroke patients, similarly to uric acid concentration. However, in the study group, the reduced glutathione (GSH) concentration in SWS decreased. The contents of protein glycooxidation products (advanced glycation end products (AGE) and protein oxidation products (AOPP)) and lipid hydroperoxides were significantly higher in NWS and SWS of stroke patients. In the study group there was also a decrease in stimulated saliva secretion and total protein content. Interestingly, products of protein and lipid oxidation correlate negatively with SWS flow. The ROC analysis showed that salivary GSH with 100% specificity and 100% sensitivity differentiates the analyzed groups (AUC = 1.0). To sum up, in subacute stroke patients there are redox imbalances and oxidative damage to proteins and lipids in non‐stimulated and stimulated saliva. Stroke patients also suffer from salivary gland dysfunction.