The Effect of Promotion Mix on Consumer Decisions using Grab-Food in Palembang

  • et al.
N/ACitations
Citations of this article
60Readers
Mendeley users who have this article in their library.

Abstract

This study is entitled The Effect of Promotion Mix on Consumer Decisions in Using Grab-Food in Palembang. The purpose of this study was to determine the effect of the promotional mix on consumer decisions in using Grab-Food in Palembang. The results showed that advertising variables (X1), sales promotion (X2), publicity (X3), direct marketing (X4) had a significant effect on consumer decisions in using Grab-Food in Palembang (Y). This is evidenced by the calculation of the F test, obtained an F-count greater than the F-table of 23,956. with Adjusted R square value of 711,440. The promotion mix consisting of advertising, sales promotion, publicity, and direct marketing together has a significant effect on consumer decisions.

Cite

CITATION STYLE

APA

Oktari*, R., Wahab, Z., & Widiyanti, M. (2020). The Effect of Promotion Mix on Consumer Decisions using Grab-Food in Palembang. International Journal of Management and Humanities, 4(5), 52–59. https://doi.org/10.35940/ijmh.e0511.014520

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free