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Formation of 2-alkylcyclobutanones in fat-containing irradiated food and evaluation of thier toxisity

  • Todoriki S
FOOD IRRADIATION, JAPAN (2003) 38(1-2) 57-71
DOI: 10.5986/jrafi.38.57
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Todoriki, S. (2003). Formation of 2-alkylcyclobutanones in fat-containing irradiated food and evaluation of thier toxisity. FOOD IRRADIATION, JAPAN, 38(1–2), 57–71. https://doi.org/10.5986/jrafi.38.57

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