Abstract
The antibiotic resistance in Salmonella isolates from 400 imported chicken carcasses in Bhutan and from 178 pig carcasses in Vietnam were analyzed on a random basis against 14 antimicrobial agents. Among the poultry samples tested, 13% were positive for Salmonella. Salmonella Enteritidis dominated with a prevalence of 80.7%, and 40 of the 42 isolates harbored two or more resistance determinants. For the 178 pigs investigated, 49.4% of the swabs and 34.8% of the lymph nodes were Salmonella positive. The most prevalent serotypes in lymph nodes were Salmonella Derby (50.0%) and Salmonella Typhimurium (27.4%). From the Salmonella isolates from pigs, only 6% were sensitive to the antimicrobial agents tested. The high resistance level of Salmonella isolates from pigs and chicken carcasses to different classes of antimicrobials should be emphasized and encourage a prudent use of these agents in animal farming, especially in pig production. Copyright ©, International Association for Food Protection.
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CITATION STYLE
Ellerbroek, L., Narapati, D., Phu Tai, N., Poosaran, N., Pinthong, R., Sirimalaisuwan, A., … Schroeter, A. (2010). Antibiotic resistance in salmonella isolates from imported chicken carcasses in bhutan and from pig carcasses in Vietnam. Journal of Food Protection, 73(2), 376–379. https://doi.org/10.4315/0362-028X-73.2.376
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