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Isolation of Saccharomyces cerevisiae from the Marine Environment and their Applications

  • KODAMA K
JOURNAL OF THE BREWING SOCIETY OF JAPAN (1999) 94(11) 879-883
DOI: 10.6013/jbrewsocjapan1988.94.879
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KODAMA, K. (1999). Isolation of Saccharomyces cerevisiae from the Marine Environment and their Applications. JOURNAL OF THE BREWING SOCIETY OF JAPAN, 94(11), 879–883. https://doi.org/10.6013/jbrewsocjapan1988.94.879

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