Impurities accumulation on the surface of alumina hydrate particles in Bayer technology

Abstract

The purity, structural surface, particle dimensions, particle size distribution, and the associated reactivity of chemical and surface properties are the most important and most required properties of alumina hydrate special brands. The purpose of this paper concerns the common metallic impurities accumulation on the surface of alumina hydrate particles, during the sodium aluminates decomposition in liquid phase, during the entire aluminum hydroxide crystallization stage in the Bayer technology.