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Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts

  • Sifa S
  • Jovin K
African Journal of Food Science (2020) 14(10) 313-321
DOI: 10.5897/ajfs2020.1990
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Abstract

… , strawberry, raspberry, kiwi fruit, beet, papaya and litchi and observed the occurrence of pesticide residues to be more than maximum residue levels (MRL) values recommended by …

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Sifa, S. C., & Jovin, K. M. (2020). Pesticide residues in locally produced grape wine in Tanzania: a case study of Dodoma urban and Bahi districts. African Journal of Food Science, 14(10), 313–321. https://doi.org/10.5897/ajfs2020.1990

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