Alligator Feeding Habits: New Data and a Review

  • Wolfe J
  • Bradshaw D
  • Chabreck R
N/ACitations
Citations of this article
24Readers
Mendeley users who have this article in their library.

Abstract

Nutria (Myocastor coypus) and muskrats (Ondatra zibethicus) are the predominant food items of alligators (Alligator mississippiensis) over 1.5 m in length in southeastern Louisiana (USA). Our data and a review of the literature on alligator diets indicate that the mammals are apparently major components of the diet of large alligators over much of their range, with fishes and crustaceans being more important to smaller alligators.

Cite

CITATION STYLE

APA

Wolfe, J. L., Bradshaw, D. K., & Chabreck, R. H. (1987). Alligator Feeding Habits: New Data and a Review. Northeast Gulf Science, 9(1). https://doi.org/10.18785/negs.0901.01

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free