Styrian oil pumpkin ( Cucurbita pepo subsp. pepo var. styriaca) is an important crop in the eastern part of Austria, with a cultivated area in 2010 of about 26,000 ha yielding 4 million litres of edible oil worth €60 million per annum.…
CITATION STYLE
Gottsberger, R. A., & Huss, H. (2016). Pectobacterium carotovorum subsp. brasiliensis causing a soft rot on Styrian oil pumpkin in Austria. New Disease Reports, 33(1), 12–12. https://doi.org/10.5197/j.2044-0588.2016.033.012
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